Tonkatsu Kazuki specializes in Tonkatsu – the Japanese specialty of breaded pork cutlet dishes.
Among the countless Tonkatsu restaurants across the nation, Tonkatsu Kazuki is known for offering authentic taste at reasonable prices. Thick slices of pork are wrapped in domestic breadcrumbs and carefully fried in pure oil. The crispy batter and the tender meat packed with flavor are irresistible. Enjoy with our original blend of sauce and salt to further enhance the flavor. Tonkatsu Kazuki is equipped with counter and table seating, creating a relaxing atmoshere where you can enjoy your meal. Takeaway Bento (boxed lunch) are also available.
Chef’s recommendation
The succulent, juicy-pink, melt-in-your-mouth rōsu (loin) and hire (fillet) pork cutlets deep fried in light yet crunchy home-baked breadcrumbs are exceptional. For devotees and the gluttonous, premium ‘tokujō’ cuts of loin or fillet are divine. Both are best experienced as teishoku set meals complete with pickles, miso soup, rice, lemon and crispy-fresh shredded Miura cabbage.
Why You Should Try Tonkatsu in Tokyo
When visiting Tokyo, experiencing authentic Japanese cuisine is essential. And among all Japanese dishes, tonkatsu is one that truly captures the heart of Japan.
This crispy, juicy breaded pork cutlet has long been loved by both locals and travelers from around the world.
1. The Perfect Balance of Flavor and Texture
Tonkatsu is made by coating carefully selected pork with panko breadcrumbs and deep-frying it to a beautiful golden color.
The result is a perfect contrast: crispy on the outside, tender and juicy on the inside.
Every bite delivers a deeply satisfying and unforgettable taste.
2. A Dish with History and Tradition
Tonkatsu was born in Japan in the early 20th century and has since become a beloved comfort food.
Many restaurants in Tokyo have spent decades refining their own recipes, allowing guests to experience the craftsmanship and tradition of Japanese cuisine.
3. Many Ways to Enjoy Tonkatsu
Tonkatsu can be enjoyed in many styles.
The classic set meal comes with rice, miso soup, and finely shredded cabbage.
You can also enjoy other popular fried dishes such as karaage (Japanese fried chicken) and aji fry (fried horse mackerel), prepared with the same care.
Whether you want to relax and enjoy a full meal or have something quick and satisfying, tonkatsu fits any occasion.
4. Beautiful and Photo-Worthy
Japanese restaurants pay great attention to presentation, and tonkatsu is no exception.
Its beautiful plating makes it perfect for photos, allowing you to share your authentic Tokyo dining experience on social media with friends and family.
5. Comfortable for International Visitors
Many tonkatsu restaurants in Tokyo offer English menus and friendly service, so international guests can enjoy their meal without worry.
By the way, I personally don’t speak much English, but we always do our best to welcome our guests with warmth and care.
6. About the Owner
Our restaurant was founded in 1975 by my father. Sadly, he passed away in 2020, and today I continue the business as the owner.
My father’s original philosophy was simple:
“Do work that truly makes customers happy.”
Rather than merely preserving the outward form, I believe tradition means carrying forward the spirit, dedication, and pursuit of mastery that my father poured into his craft.
I grew up in this restaurant. As a child, I was carried on my mother’s back while she worked in the dining area. After closing time, my father would rub my cheeks with his oil-stained hands. I was surrounded by the aroma of toasted breadcrumbs, rich lard, and the lively presence of countless customers.
I believe that starting something from such a young age is a great advantage. This is true for sushi, for tonkatsu, and even for martial arts.
The way tonkatsu is fried changes every day. The size of the meat, the balance of lean and fat, and even the temperature and humidity all affect the timing. My father used to say, “Listen to the cutlet while you fry it. Just like your mother, it’s different every day.”
There is no written recipe for our sauce.I learned it by helping beside him since childhood, absorbing the process through years of experience. We don’t use measuring cups or scales—only the same rice bowls our family has used for generations. It is truly a sauce passed down by word of mouth.
Our miso soup is another point of pride, thanks to my mother’s strong commitment. It is served piping hot, with an abundance of rich bonito dashi.
In this way, we continue to offer the traditional craftsmanship passed down from the previous generation.
Please come and enjoy unchanged, time-honored tonkatsu, just as it has always been.
※These are well-worn cutting boards that have been used by generations.
Visiting Tokyo without trying tonkatsu is like visiting Paris without seeing the Eiffel Tower.
Whether you are a food lover, a traveler seeking Japanese culture, or simply someone who enjoys a great meal, tonkatsu is a dish you should never miss.
ACCESS
Tonkatsu Kazuki is only 10 minutes drive from the Haneda Airport.
Access to Tonkatsu Kazuki → 
📍 Access Guide
From Haneda Airport to Tonkatsu Kazuki
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Please come by taxi from Haneda Airport.
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Searching “Tonkatsu Kazuki” on Google Maps is the easiest way.
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Our restaurant is located on the 4th floor of this building.
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Please look for the Japanese sign shown on our website header.
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Take the elevator up to the 4th floor.
Please come and stop by.
※We accept cash only. (PayPay is available.)
